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Green Tea, Oolong Tea and Black Tea

June 8th, 2011 | Posted by admin in Planting Tea - (0 Comments)

 

From past until present day, Chinese people have divided tea leave from different variety species that they are grown, the harvesting period and the process which kept secretly depending on regional.

.Type of Chinese tea is generally known:

 1 Green Tea

2 Oolong Tea

3 Black Tea

 From these three types of Tea. Chinese Tea are also divided into various types such as

 - White Tea.

- Yellow Tea.

- Blue green Tea.

- Red Tea.

- Purple Tea

 The above types of tea mentioned, people hardly know about, because they do not produce industrialize.

 So, let’s find out about Green Tea

 Chinese Green Tea is unfermented. When a tea leaf has been collected, workers will dry the leaves on the grill and blow with hot air about 40-50 degrees Celsius to reduce moisture from the leave. Normally, they allow 30% of moisture remaining in the Tea leaves, and at the same time destroying enzyme in tea leaves prevented fermentation. This process can take up to10-18 hours depending on the tea leaves.

At the mean time, workers should stir tea leaves to make tea sieve release the moisture equally. Some Tea factories get rid of moisture by using hot air, however, this depending on the need of their customer order, such as customers from Japan. Why Japanese like tea leaves that reduce moisture by hot air steam, because the heat will stop the enzymes in the tea leaves as a result of stopping fermentation. So, the will get very dark green tea leave. The leaves will be selected and roll, then it will be roasted in a pan by hand, the heat should be no higher than 50 degrees and roast until the moisture left only 3%. To roast Tea leave, worker must have high skill and patience.     

After been collected from the plant, Tea leaves can not keep long. Nowadays, good quality of green tea can be kept not more than two years. If the moisture content over 2-3% will be more opportunity to be deteriorated.

 How about Oolong Tea?

Oolong (Oolong or Wulong) tea is no different than other Green Tea, during the harvesting. However, the difference is the process. Compare with Black Tea, Oolong tea is in the middle of the process between green tea and black tea. Oolong tea is semi-fermented tea. Letting the substances that contained in tea leaves to interactions with air fermentation is a technique of each factory and depending on the type of tea leave. When tea leaves had been collected, the leaves are withered on the shade for about 5 hours, then pan-fired for 10 minutes, rolled and twisted.

The leaves are then oxidized to determined color. The fermented leaved are reheated in an hour on loss shape basket for 3 hours to stop oxidation. They are pan-fired again over lower heat for up to 12 hours before packing.

 Oolong tea is semi-fermented tea, nice green color, good taste and price is expensive, however, Oolong tea could be very bad taste. The price of per kilogram can start from a few hundred dollars per kilograms to several million dollars. So, when buying tea leaves, never let the name to be confused. Remember that Oolong tea is not always all good.

 Why do we called Black Tea?

 Black Tea is fully fermented. The harvesting and pan-fired processes are not much different from Green Tea or Oolong Tea. The difference is that when fermented tea leaves will be left to ferment longer until the leaves are dark and get strong taste. In the past, the Chinese were travel and trading with various provinces, specialty with Mongol people who live up North. When they travelling form one place to another place, the Chinese drinks tea on a regular basis. So, during the journey they always keep tea leaves to drink. The preservation of fermented tea leaves start to occur, in order to store the Tea leave easily and not to waste space. Therefore, they compressed tea leaves in to small pieces. These compressions are called Brick Tea, because it is like a brick. When they need it, breaks in to small piece just enough for drinking each time. This Brick tea is has strong point can be used as currency in the trade such as some tribal people who trade with China, did not except the Chinese currency. Today the importance of brick tea has gone out. Leave just the original history of black tea and decorated in the Cabinet. If the brick tea made from tea quality and well maintained, the value will increase and  price will be high, if it rarer as can comparable to best wine.

Try our best organic Green Tea Product which powerful antioxidant and get health benefits of green tea are for symptoms like headaches, body aches and pains, digestion, depression, immune enhancement, detoxification, as an energizer, and to prolong life.


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Should You Drink Black, Green, or White Tea?

June 5th, 2011 | Posted by admin in Planting Tea - (0 Comments)

The benefits of drinking tea are many, but the beverage has more than antioxidants. Tea is not the spinach of beverages and instead comes in three flavorful varieties. All from the camellia sinensis plant, tea gets its flavor not only from origin but the processes after. Black tea, for example, which produces the darkest and most caffeinated brew, is processed the most, and white tea is considered the purest out of the three.

Black tea comes in several varieties but on a basic level consists of leaves that have gone through an extensive process of drying. Although basic black tea blends are sold, the most well-known are combination blends, such as Earl Grey and English Breakfast, that bring together black tea leaves from multiple locations and may have something extra, such as the bergamot oil added to Earl Grey. With the most caffeine, black tea is ideal as a morning beverage.

Green tea, on the other hand, has a less intense taste, although this varies with blends. Green teas come from China or Japan, but all go through a less extensive process. The health benefits of green tea, however, often overshadow its many varieties and tastes. Because of various studies done over the past 20 years, green tea’s antioxidant content is said to aid with cancer growth, heart disease prevention, and weight loss. The beverage, however, is not a medical treatment, and for it to have any effect, at least four cups need to be consumed daily.

The lightest in color and flavor, white tea has the highest concentration of antioxidants, although it has not been studied as much as green tea. Considered the purest tea, this blend comes in multiple varieties determined by the number of buds added. Blends with more buds are considered higher quality, and buds-only blends can also be found, although these are the most expensive.

As a fourth option, herbal teas, also called tisanes, have no ties to the camellia sinensis plant. Rather, these blends are composed of various dried fruits, herbs, and spices, which are brewed and steeped. The blend, although flavorful, has no caffeine and is consumed often for the flavor or, in some cases, health properties.


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Frontier Natural Products Co-Op? Introduces New Premium Whole Leaf Artisan Green Teas

April 19th, 2011 | Posted by admin in Planting Tea - (0 Comments)

Norway, Iowa (Vocus) November 4, 2008

Sometimes the best new product concepts are not formulated by technicians in labs; nor are they necessarily conceived by marketing executives. The best ideas for the most useful new products are often inspired by the everyday users of the products themselves — consumers. In response to consumer demand for new delicious sources of health-supporting natural products, Frontier Natural Products Co-op has crafted three new tea flavors that are rich in antioxidants, polyphenols, and bioflavonoids.

The three new artisan green teas, available directly from Frontier, are Blueberry Green Kukicha Tea, a natural blueberry-flavored specialty tea; Jasmine Pearl, a hand-rolled, pearl-shaped tea infused with jasmine flower essence; and Genmaicha Matcha, a Japanese green tea with toasted rice that is dusted with nutrient-rich powdered matcha.

The new Blueberry Green Kukicha tea evolved in response to the recent growth in consumption of green tea and blueberries. “The unique processing of Japanese green tea produces not only sweet, fresh aromas and flavors, but also some of the highest levels of key antioxidants of any tea,” says Tom Havran, Frontier tea expert. “We selected our green kukicha stem tea, known as karigane, from the finest tea regions in Japan — and rounded out the flavor with an amazing natural blueberry extract.”

Jasmine Pearl tea uses only premium, spring-grown tips of the tea plant. Each individually hand-rolled pearl is formed from two leaves and the tender bud at the end of the stem — where the most delicate flavor and most powerful antioxidants reside. The rolled and dried pearls of tea are then spread out and layered with fresh jasmine flowers. The jasmine flowers open their petals and release their aroma, which is readily absorbed and fixed in the tea pearls. Finally, the spent flowers are carefully removed. “Couple the visual experience of this beautiful tea with the release of the jasmine essence, and you have an exceptional tea that you can truly savor,” explained Havran.

The third addition to Frontier’s new line-up of green teas is a special Japanese rendition made with sencha, toasted rice and powdered matcha. Organic Genmaicha Matcha tea begins with spring-harvested sencha tea leaves, rich in fresh green vegetal flavors and health-promoting antioxidants. Next, grains of toasted rice are added to impart a nutty sweetness and sustenance to the cup. The key to this special tea is the addition of precious matcha — the powdered tea used in the esteemed Japanese tea ceremony. Matcha is the only green tea that uses the whole leaf, imparting large quantities of green tea flavor and potent antioxidants. Unlike the dregs of conventional tea, the partially dissolved matcha that is suspended in the tea is meant to be drunk for its unparalleled flavor and healthiness.

While premium quality might suggest a premium price, Frontier’s new artisan teas are a great value. Each ounce of whole loose leaf tea yields approximately 19 servings. Cost per serving (SRP) ranges from $ .20 to $ .30 for these artisan teas, making them comparable in price to bagged teas, but significantly superior in quality.

Frontier Natural Products Co-op™:

Founded in 1976 and based in Norway, Iowa, Frontier Natural Products Co-op™ offers a full line of natural and organic products under the Frontier, Simply Organic®, and Aura Cacia® brands. Products include culinary herbs, spices and baking flavors; bulk herbs and spices; and natural and organic aromatherapy products. Frontier’s goal is to provide consumers with the highest-quality organic and natural products while supporting and promoting social and environmental responsibility. For more information, visit Frontier’s website at http://www.frontiercoop.com.

Media Contact:

Steve Krusie

steve.krusie @ frontiercoop.com

319-227-7996 ext. 1359

©Copyright 1997-, Vocus PRW Holdings, LLC.

Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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Take Green Tea Extract For Weight Loss

April 14th, 2011 | Posted by admin in Cultivating Tea - (0 Comments)

Archeological evidence indicates that people consumed tea leaves steeped in boiling water 5,000 years ago. Botanical evidence indicates that India and China were among the first countries to cultivate tea. In modern times, tea is the most widely consumed beverage in the world, second only to water. Billions of people drink tea across the globe, and studies suggest that green tea, camellia sinesis, in particular have numerous health benefits. In particular, green tea extract has been proven as a way to lose weight.

Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. First grown in East Asia, this plant grows as large as a shrub or tree. In modern times, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa. Asians more commonly consume green tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, while, conversely, black tea is from fully fermented leaves. The greater the rate of fermentation, the lower the polyphenol content and the higher the caffeine content. Green tea contains the greatest polyphenol content while black tea has roughly 2 and one-half times the caffeine content of green tea.

Green tea has been used in China for many years as medicine to treat headaches, poor digestion, and improve overall health and life expectancy. Green tea extract is bioflavonoid rich. One of its main uses is fighting free radicals. Green tea extract is composed of a high level of polyphenols, a bioflavonoid. It is also an abundant source of EGCG(a powerful antioxidant) that has a 200 fold greater potency than vitamin E as an antioxidant. The EGCG in green tea is shows efficacy against infections and inhibits the actions of carcinogens. It is also effective at lowering cholesterol. Green tea has been extensively studied in people, animals, and laboratory experiments. Results from these studies indicate that green tea could be useful for lowering cholesterol, and weight loss. Research indicates that green tea lowers total cholesterol and increases HDL cholesterol in both animals and humans.

One population-based clinical study found that men who drink green tea are more likely to have lower total cholesterol than those who do not drink green tea. Results from one animal study suggest that polyphenols in green tea may block the intestinal absorption of cholesterol and promote its excretion from the body. In another study of male smokers, researchers discovered that green tea significantly reduced blood levels of harmful LDL cholesterol. Studies have indicated that green tea extract boosts metabolism and helps burn fat. One study was able to confirm that the combination of green tea and caffeine improved weight loss and weight maintenance in overweight and moderately obese individuals. Several researchers hypothesize that constituents in green tea known as polyphenols, specifically the catechins, are responsible for its fat-burning effects. Thus, green tea can certainly assist a person to quickly lose weight.

Green tea extract has been proven as an effective way to lose weight. Researchers in Tokyo, Japan noted that daily consumption of green tea containing 690 mg catechins for 12 weeks reduced body fat, which indicates that the consumption of catechins might be useful in the prevention and improvement of obesity. Catechins (natural components of green tea) help people lose weight by improving the metabolism of carbohydrates, preventing fat deposition and promoting thermogenesis. The Japanese study showed that drinking a bottle of green tea extract containing 690 mg of catechins per day for 12 weeks helped test subjects decrease bodyweight, body mass index, waist circumference, body fat mass and surface fat area compared to a group that drank a daily bottle of tea containing only 22 mg of catechins. Subjects taking the green tea extract lost more than three pounds of total body fat and seven inches of surface fat, leading researchers to believe green tea extract may be an effective way to lose pounds and inches.

Most green tea dietary supplements are sold as dried leaf tea in capsule form. Standardized extracts of green tea are preferred. Liquid extracts made from the leaves and leaf buds are also available. The common cup of green tea contains between 50 – 150 mg polyphenols (antioxidants). Decaffeinated green tea products contain concentrated polyphenols. Supplements without caffeine are available.

Mr. Conte has been invovled in health care for the past 20 years. He has degrees in electrical engineering,clinical pharmacology, and nursing. He currently works as a consultant for acute care hospital intensive care units and designs and markets weight loss products.


Article from articlesbase.com

Seethargundu viewpoint is situated in the Western Ghats at Nelliyampathy at a distance of 8 km. Seethargundu waterfall that flows from 100 ft gives a wonderful experience. This place gives a panoramic view of stone queries and paddy fields spread around resembling a green blanket. Seethargundu can be reached by road from Palakkad via Nelliyampathy. There are few bus services that too available in restricted hours. Seethargundu estate is one of the best organic farm cultivating tea and coffee. Mampara, Padagiri, Kesavpara and Pothundy reservoirs are some of the near by attractions worth visiting…
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Use Green Tea Extract To Lose Weight

April 13th, 2011 | Posted by admin in Cultivating Tea - (0 Comments)

Archeological evidence shows that people consumed tea leaves steeped in boiling water as many as 5,000 years ago. Botanical evidence indicates that India and China were among the first countries to cultivate tea. Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea around the world, and studies suggest that green tea, camellia sinesis, in particular has many health benefits. In particular, green tea extract has been proven as a supplement to use for rapid weight loss.
Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. First grown in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.
People in Asian countries more commonly consume green tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, while, conversely, black tea is from fully fermented leaves. The greater the rate of fermentation, the lower the polyphenol content and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 – 3 times the caffeine content of green tea.
Green tea has been used in China for many years as medicine to treat headaches, poor digestion, and improve overall health and life expectancy. Green tea extract is bioflavonoid rich. One of its main uses is fighting free radicals. Green tea extract contains a high level of polyphenols, a bioflavonoid. It is also a rich source of EGCG(a powerful antioxidant) that is 200 times more potent than vitamin E as an antioxidant. The EGCG in green tea is effective against infections and blocks the actions of carcinogens. It is also effective at lowering cholesterol.

Green tea has been extensively studied in people, animals, and laboratory experiments. Results from these studies indicate that green tea could be useful for lowering cholesterol, and weight loss.
Research indicates that green tea lowers total cholesterol and increases HDL cholesterol in both animals and humans. One clinical trial found that men who drink green tea are more likely to have lower total cholesterol than those who abstain from green tea. Results from one animal study indicate that polyphenols in green tea block the absorption of cholesterol and promote its excretion from the body. In another small study of male smokers, researchers found that green tea significantly reduced blood levels of harmful LDL cholesterol.
Clinical studies suggest that green tea extract may boost metabolism and help burn fat. One study was able to confirm that the combination of green tea and caffeine improved weight loss and weight maintenance in overweight and moderately obese individuals. Some researchers speculate that substances in green tea known as polyphenols, specifically the catechins, are responsible for the herb’s fat-burning effects. Thus, green tea can certainly assist a person to quickly lose weight.

Green tea extract has been proven as an effective way to lose weight. Researchers in Tokyo, Japan noted that daily consumption of green tea containing 690 mg catechins for 12 weeks reduced body fat, which indicates that the consumption of catechins might be useful in the prevention and improvement of obesity.

Catechins (natural components of green tea) help people lose weight by improving the metabolism of carbohydrates, preventing fat deposition and promoting thermogenesis.

The Japanese study showed that drinking a bottle of green tea extract containing 690 mg of catechins per day for 12 weeks helped test subjects decrease bodyweight, body mass index, waist circumference, body fat mass and surface fat area compared to a group that drank a daily bottle of tea containing only 22 mg of catechins.

Subjects taking the green tea extract lost more than three pounds of total body fat and seven inches of surface fat, leading researchers to believe green tea extract may be an effective way to lose pounds and inches.

Most green tea dietary supplements are sold as dried leaf tea in capsule form. The preferred green tea extracts are standardized. Liquid extracts made from the leaves and leaf buds are also available. The average cup of green tea contains between 50 – 150 mg polyphenols (antioxidants). Decaffeinated green tea products contain concentrated polyphenols. Supplements without caffeine are available.

To learn more about how you can reduce your weight fast visit us at : rapid weight loss

To see how you can maintain your weight losses for good visit us at: quickly lose weight


Article from articlesbase.com

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Guide to Japanese Green Teas: Caffeine, Taste and How to Prepare

April 13th, 2011 | Posted by admin in Cultivating Tea - (0 Comments)

by: wawaza.com staff writers

 

All teas are made from leaves, buds or other parts of the Camellia Sinensis plant, commonly called the tea plant. Various processing techniques result in products such as black (sometimes called red,) oolong, white or green teas.

With the exception of green teas, all other teas are produced by methods involving various degrees of fermentation of parts of the tea plant. Green teas are produced by steaming and or roasting instead of fermentation, undergoing minimal oxidation compared to other teas. Thus, green teas are able to maintain the antioxidants which are the primary source of health benefits found in tea.

Not all green teas have a green color, though most do. The name “green tea” refers to teas which are produced without fermentation, including teas such as Hojicha roasted “green tea,” which actually has a reddish brown color.

About Caffeine

All teas contain caffeine.  According to research conducted by Japanese government, black tea contains an average of 80 milligrams of caffeine for an 8 oz (240 ml) cup¹. This compares to an average of 150 milligrams for a brewed cup of coffee². The amount of caffeine in green tea varies from 24 milligrams for a cup of Bancha green tea to about 77 milligrams for a cup of Matcha¹.

PubMed (online database of US National Health institute) lists a study seeks to explain the less stimulating effect of caffeine in tea to the fact that tea contains Theanine which is present in tea but not coffee³.

Other unconfirmed studies show that caffeine in tea is slower acting than coffee, takes longer to enter the blood stream and wears off slower. The caffeine in coffee is associated with a quick lift followed by a letdown. Thus, the caffeine in tea does not induce the effects commonly known as “coffee jolt.”

The average caffeine content of one 8 oz cup (240 ml) of generic brewed coffee is about 150 milligrams².  Leaves of the tea plant contain more caffeine than its stem. The exact caffeine content of each type of green tea depends on the blend of leaves and stems and varies by brand.

References

1 – Standard Tables of Food Composition in Japan -2010. Research by Japan Ministry of Culture, Sports, Science and Technology (in Japanese)

2- Caffeine content for coffee, tea, soda and more: Research by Mayo Clinic

3- Mood, blood pressure and cognitive performance effects of caffeine administered alone and together: PubMed – US National Health Institute

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100% organic. Super rich in antioxidants, the health benefits of Matcha tea by far exceed those of any other type of green tea. When you drink Matcha you ingest the whole tea leaf, not just the brewed water.

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All of our teas are certified organic and come freshly packed from family growers in Japan, most of whom have been cultivating tea for generations.

Miyazaki Whispers is blogs from Japan on wellness, culture, haiku, green teas and sustainable living. This blog is an extension of wawaza.com, a website for authentic Japanese lifestyle products.


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John from www.growingyourgreens.com shows you his community garden plots after he has been away for a week. He talks about what he is growing including information about cultivating stinging nettles that were from Germany.

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