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Green Tea, Oolong Tea and Black Tea

June 8th, 2011 | Posted by admin in Planting Tea - (0 Comments)

 

From past until present day, Chinese people have divided tea leave from different variety species that they are grown, the harvesting period and the process which kept secretly depending on regional.

.Type of Chinese tea is generally known:

 1 Green Tea

2 Oolong Tea

3 Black Tea

 From these three types of Tea. Chinese Tea are also divided into various types such as

 - White Tea.

- Yellow Tea.

- Blue green Tea.

- Red Tea.

- Purple Tea

 The above types of tea mentioned, people hardly know about, because they do not produce industrialize.

 So, let’s find out about Green Tea

 Chinese Green Tea is unfermented. When a tea leaf has been collected, workers will dry the leaves on the grill and blow with hot air about 40-50 degrees Celsius to reduce moisture from the leave. Normally, they allow 30% of moisture remaining in the Tea leaves, and at the same time destroying enzyme in tea leaves prevented fermentation. This process can take up to10-18 hours depending on the tea leaves.

At the mean time, workers should stir tea leaves to make tea sieve release the moisture equally. Some Tea factories get rid of moisture by using hot air, however, this depending on the need of their customer order, such as customers from Japan. Why Japanese like tea leaves that reduce moisture by hot air steam, because the heat will stop the enzymes in the tea leaves as a result of stopping fermentation. So, the will get very dark green tea leave. The leaves will be selected and roll, then it will be roasted in a pan by hand, the heat should be no higher than 50 degrees and roast until the moisture left only 3%. To roast Tea leave, worker must have high skill and patience.     

After been collected from the plant, Tea leaves can not keep long. Nowadays, good quality of green tea can be kept not more than two years. If the moisture content over 2-3% will be more opportunity to be deteriorated.

 How about Oolong Tea?

Oolong (Oolong or Wulong) tea is no different than other Green Tea, during the harvesting. However, the difference is the process. Compare with Black Tea, Oolong tea is in the middle of the process between green tea and black tea. Oolong tea is semi-fermented tea. Letting the substances that contained in tea leaves to interactions with air fermentation is a technique of each factory and depending on the type of tea leave. When tea leaves had been collected, the leaves are withered on the shade for about 5 hours, then pan-fired for 10 minutes, rolled and twisted.

The leaves are then oxidized to determined color. The fermented leaved are reheated in an hour on loss shape basket for 3 hours to stop oxidation. They are pan-fired again over lower heat for up to 12 hours before packing.

 Oolong tea is semi-fermented tea, nice green color, good taste and price is expensive, however, Oolong tea could be very bad taste. The price of per kilogram can start from a few hundred dollars per kilograms to several million dollars. So, when buying tea leaves, never let the name to be confused. Remember that Oolong tea is not always all good.

 Why do we called Black Tea?

 Black Tea is fully fermented. The harvesting and pan-fired processes are not much different from Green Tea or Oolong Tea. The difference is that when fermented tea leaves will be left to ferment longer until the leaves are dark and get strong taste. In the past, the Chinese were travel and trading with various provinces, specialty with Mongol people who live up North. When they travelling form one place to another place, the Chinese drinks tea on a regular basis. So, during the journey they always keep tea leaves to drink. The preservation of fermented tea leaves start to occur, in order to store the Tea leave easily and not to waste space. Therefore, they compressed tea leaves in to small pieces. These compressions are called Brick Tea, because it is like a brick. When they need it, breaks in to small piece just enough for drinking each time. This Brick tea is has strong point can be used as currency in the trade such as some tribal people who trade with China, did not except the Chinese currency. Today the importance of brick tea has gone out. Leave just the original history of black tea and decorated in the Cabinet. If the brick tea made from tea quality and well maintained, the value will increase and  price will be high, if it rarer as can comparable to best wine.

Try our best organic Green Tea Product which powerful antioxidant and get health benefits of green tea are for symptoms like headaches, body aches and pains, digestion, depression, immune enhancement, detoxification, as an energizer, and to prolong life.


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Should You Drink Black, Green, or White Tea?

June 5th, 2011 | Posted by admin in Planting Tea - (0 Comments)

The benefits of drinking tea are many, but the beverage has more than antioxidants. Tea is not the spinach of beverages and instead comes in three flavorful varieties. All from the camellia sinensis plant, tea gets its flavor not only from origin but the processes after. Black tea, for example, which produces the darkest and most caffeinated brew, is processed the most, and white tea is considered the purest out of the three.

Black tea comes in several varieties but on a basic level consists of leaves that have gone through an extensive process of drying. Although basic black tea blends are sold, the most well-known are combination blends, such as Earl Grey and English Breakfast, that bring together black tea leaves from multiple locations and may have something extra, such as the bergamot oil added to Earl Grey. With the most caffeine, black tea is ideal as a morning beverage.

Green tea, on the other hand, has a less intense taste, although this varies with blends. Green teas come from China or Japan, but all go through a less extensive process. The health benefits of green tea, however, often overshadow its many varieties and tastes. Because of various studies done over the past 20 years, green tea’s antioxidant content is said to aid with cancer growth, heart disease prevention, and weight loss. The beverage, however, is not a medical treatment, and for it to have any effect, at least four cups need to be consumed daily.

The lightest in color and flavor, white tea has the highest concentration of antioxidants, although it has not been studied as much as green tea. Considered the purest tea, this blend comes in multiple varieties determined by the number of buds added. Blends with more buds are considered higher quality, and buds-only blends can also be found, although these are the most expensive.

As a fourth option, herbal teas, also called tisanes, have no ties to the camellia sinensis plant. Rather, these blends are composed of various dried fruits, herbs, and spices, which are brewed and steeped. The blend, although flavorful, has no caffeine and is consumed often for the flavor or, in some cases, health properties.


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Rooibos tea: the red hot health drink

June 1st, 2011 | Posted by admin in Planting Tea - (0 Comments)

Rooibos tea has long been relished by South Africans as a fruity, smooth flavored summer drink. But recent scientific studies proclaiming this tea’s health benefits has placed it in league with other established health drinks like white tea and green tea, may be even a cut above them. Rooibos tea is refreshingly different from the “camellia sinensis” plant tea as it is totally caffeine free. Green tea and white tea, though packed with nutrients, come with at least some caffeine content. But rooibos tea’s totally caffeine free nature makes it a completely safe health tonic recommended even by doctors. It is for this reason that the tea is fast becoming an indispensable ingredient in many herbal tea blends.

It is produced from a bushy plant, “Aspalathus linearis” found in South Africa. The South Africans regard it more as a medicinal herb than tea. The tea or herb has been certified by the US Department of Agriculture as being competent to reduce heart diseases, cancer, and other age related debility. There are two varieties of this tea-the green rooibos and the red rooibos.  While the green rooibos is steamed straight after withering without any oxidation, red rooibos is oxidized. It is the red rooibos variety which is considered as the superior between the two.

This tea is also excellent for skin care. It has alpha hydroxyl acid and zinc which help relieve skin conditions like pimple, acne, rashes etc. The tea can be ground into powder and applied directly on the affected areas for quick healing. A cup of rooibos tea before going to bed is actually a prescribed medication for insomniacs. South Africans have explored the health potential of this beverage like nobody else. They use it to cure allergies like eczema, hay fever, allergic bronchitis etc. Its anti-spasmodic properties make it helpful to ease stomach cramps and abdominal pains. It is particularly useful to cure colic or stomach pains in infants and small children. As it is totally safe, it is added to sweetened milk and given to small children.

Rooibos tea’s polyphenols make it anti-inflammatory, anti viral and anti-mutagenic. Its antioxidants help prevent tissue degeneration and maintain long lasting youth. It is a rare source of precious nutrients like Quercetin and Bioflavanoid which block haemorrhage and promote blood circulation. The rich calcium content of the drink helps maintain healthy bones and teeth. It is completely free of oxalic acid and can safely be consumed by patients suffering from kidney stones.

In addition to being a nutrient packed restorative drink, it is also a delicious summer drink. Its iced flavour is a super thirst quencher and does wonders to prevent summer dehydration in sportspersons, travellers, and small children. South Africans normally enjoy this drink straight up without any milk. It is usually served with a slice of lemon. Some honey or sugar may be added to sweeten it according to one’s taste. Due to its rising popularity, red rooibos is now increasingly becoming available at coffee shops and tea houses. It is called red espresso and served in various coffee style variants like red latte and red cappuccino.

Apart from being drunk as a delicious beverage, it also finds place in various culinary preparations like soups, fruits drinks, sauces etc. It is also a therapeutic ingredient used in hand creams, skin lotions etc.

Red rooibos tea has carved a special niche for itself among the health conscious consumers. The fact that it comes with absolutely no side effects further contribute to its health profile. Its natural fruity-sweet taste makes it enjoyable even for the caffeine-crazy youngsters. It is a unique gift of nature to help keep us in good health.

 

Rooibos tea

More about Rooibos tea


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Growing & Caring for Trees : How to Grow Australian Tea Trees (Leptospermum laevigatum)

May 11th, 2011 | Posted by admin in Planting Tea - (1 Comments)

Australian tea trees are typically grown in coastal areas, require the use of organic matter when planting and should not be moved. Australian tea trees can thrive in the right environment withtips from a gardening specialist in this free video on trees. Expert: Jessica Smith Bio: Jessica Smith has worked in the gardening business for more than 22 years. She currently manages Blands Nursery in West Jordan, Utah. Filmmaker: Michael Burton
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Using a hose end sprayer to applyNatures Own Growing System microbe soil life tea to newly planted garlic. Easy! Our microbe soil life tea is superior in all ways to so-called compost teas, unlike those we provide and propagate beneficial soil life microbes as a resource in our brewing process. Our customers are not subjected to the bad and the ugly notorious with compost teas and the mediums they are hoping to propagate beneficial bacterias from. With our microbe tea the beginning and end product is known. Our pre-brewed tea also has shelf life; at two years still highly active.

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SIP A CUP OF HEALTHY TEA!!

April 24th, 2011 | Posted by admin in Planting Tea - (0 Comments)

Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camella sinensis plant. “Tea” may also refer to the aromatic beverage which is prepared from the cured leaves by combination with hot or boiling water. After water, tea is the most widely consumed beverage in the world because of its cooling, slightly bitter, astringent flavor which many enjoy.

 

Tea originated in China about 5000 years ago and it was discovered in 2735BC by one of the emperors of China, Sh’eng Nung, who was considered a divine healer who always boiled his water, accidentally boiled a few leaves from a wild tea plant, which had fallen into his pot, giving it a delightful scent and flavor. From there tea was adopted in the UK during the 17th century after opening of the sea routes between China and Europe.

Tea is exactly the dried and processed leaves of a species of plant called Camellia sinensis. The infusion of tea leaves in hot water is what makes up tea.

 

We here everywhere about “organic” produce. We buy organic vegetables, fruits, and even “organically raised” meat. Organic beverages such as tea and coffee are also available and they are very popular but they are misread sometimes. The basic understanding of organic tea lies in its production which has nothing to do with flavor. Organic tea is cultivated with natural farming practices. This method is kept away from inclusion of chemicals and pesticides. The soil is enriched with natural compost and a layer of mulch retains the moisture while providing extra nutrients as it breaks down and this growing method is more labor-intensive but produces superior quality tea. Tea competitions in Japan, China and Taiwan have consistently chosen organic teas as the best teas of their class.

 

Scientific reasons of choosing organic tea is due to high concentrations of polyphenols and flavonoids present in it. Flavonoids are group of compounds with antioxidant property. These antioxidants protect against the damage caused by excess free radicals Organic tea prevents the body from free radicals which works against the immune system. Growing tea organically helps in preventing deforestation. This tea when mixed with spices, fruits and special herbs then it gives a taste and aroma to it.

 

On the other hand, herbal tea is not exactly referred as tea. They are the infusion made from leaves, flowers and light substances. It is nothing more than delicious and enjoyable tea which has a fresh taste from hand crafted loose leaf herbs.

 

Herbal teas are consumed for their physical or medicinal effects, as a stimulant, relaxant or sedative. This tea contains antioxidants, vitamins, minerals and trace elements. It is recommended that before you consume any amount of herbal tea, one should do a taste test to ensure that you should not have an allergic reaction to a particular herbal tea.

 

Some of the popular herbal teas are Chamomile, Ginger, Peppermint, Rooibos, Echinacea. Some of the herbs are used in medication and not recommended for pregnant ladies. So, before going to consume a cup of tea consult your doctor.

Emiley David acts as a consultant for Lushorgani and for more information see, herbal tea, organic tea, organic skin care.


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The Wonderful World of Tea

April 23rd, 2011 | Posted by admin in Planting Tea - (0 Comments)

Times have changed.  Next to water, tea was once undoubtedly the most popular beverage in the world, but with the growing popularity of coffee houses and cafés and their dessert-like coffee beverages, coffee has grown tremendously in popularity especially in the West.

Tea is still, however, the most popular beverage in the Eastern world.  While India was long the world’s top producer of tea, China has recently overtaken that title.  India and China are also considered the world’s largest consumers of tea (mainly because of their dense populations).  The title of largest tea consumption per capita, on the other hand, goes to Turkey, followed by the U.K., Iran, Ireland, and Morocco.

There are five main types of tea which all come from the same plant (Camellia sinensis).  These are black tea, green tea, oolong tea, white tea, and pu-erh tea.  The various types of tea are based on how the leaves are processed after picking them and how they are oxidized.

These five main types are often sold with a variety of added flavors, usually created by the addition of another plant to one of the main tea types.  For example, the popular Earl Grey tea is a combination of black tea leaves and bergamot.  Another popular “tea” is herbal tea, but it is not considered a true tea because it does not come from the tea plant.  Herbal teas are made solely with dried or fresh leaves, seeds, and flowers of other types of plants.

Tea is a soothing drink and regular consumption of tea has many worthwhile health benefits.  One great thing about tea is the fact that it contains less than half the caffeine of an average cup of coffee, so you can enjoy more cups of tea without getting caffeine overdose jitters.  Herbal tea, since it is not made from the actual tea plant, generally contains no caffeine making it perfect for drinking in the evening before bed time.

Tea is also full of flavonoids, which have antioxidant properties.  Antioxidants are believed to inhibit cancer cell growth.  Studies also show that these antioxidants may help support better dental and overall cardiovascular health.  Research also suggests that tea may have even more antioxidant properties than some fruits and vegetables.

The next time you’re considering a second cup of coffee, consider a delicious cup of tea instead!

Susan is a contributing editor for an online Baton Rouge, Louisiana guide providing information on Baton Rouge restaurants

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Frontier Natural Products Co-Op? Introduces New Premium Whole Leaf Artisan Green Teas

April 19th, 2011 | Posted by admin in Planting Tea - (0 Comments)

Norway, Iowa (Vocus) November 4, 2008

Sometimes the best new product concepts are not formulated by technicians in labs; nor are they necessarily conceived by marketing executives. The best ideas for the most useful new products are often inspired by the everyday users of the products themselves — consumers. In response to consumer demand for new delicious sources of health-supporting natural products, Frontier Natural Products Co-op has crafted three new tea flavors that are rich in antioxidants, polyphenols, and bioflavonoids.

The three new artisan green teas, available directly from Frontier, are Blueberry Green Kukicha Tea, a natural blueberry-flavored specialty tea; Jasmine Pearl, a hand-rolled, pearl-shaped tea infused with jasmine flower essence; and Genmaicha Matcha, a Japanese green tea with toasted rice that is dusted with nutrient-rich powdered matcha.

The new Blueberry Green Kukicha tea evolved in response to the recent growth in consumption of green tea and blueberries. “The unique processing of Japanese green tea produces not only sweet, fresh aromas and flavors, but also some of the highest levels of key antioxidants of any tea,” says Tom Havran, Frontier tea expert. “We selected our green kukicha stem tea, known as karigane, from the finest tea regions in Japan — and rounded out the flavor with an amazing natural blueberry extract.”

Jasmine Pearl tea uses only premium, spring-grown tips of the tea plant. Each individually hand-rolled pearl is formed from two leaves and the tender bud at the end of the stem — where the most delicate flavor and most powerful antioxidants reside. The rolled and dried pearls of tea are then spread out and layered with fresh jasmine flowers. The jasmine flowers open their petals and release their aroma, which is readily absorbed and fixed in the tea pearls. Finally, the spent flowers are carefully removed. “Couple the visual experience of this beautiful tea with the release of the jasmine essence, and you have an exceptional tea that you can truly savor,” explained Havran.

The third addition to Frontier’s new line-up of green teas is a special Japanese rendition made with sencha, toasted rice and powdered matcha. Organic Genmaicha Matcha tea begins with spring-harvested sencha tea leaves, rich in fresh green vegetal flavors and health-promoting antioxidants. Next, grains of toasted rice are added to impart a nutty sweetness and sustenance to the cup. The key to this special tea is the addition of precious matcha — the powdered tea used in the esteemed Japanese tea ceremony. Matcha is the only green tea that uses the whole leaf, imparting large quantities of green tea flavor and potent antioxidants. Unlike the dregs of conventional tea, the partially dissolved matcha that is suspended in the tea is meant to be drunk for its unparalleled flavor and healthiness.

While premium quality might suggest a premium price, Frontier’s new artisan teas are a great value. Each ounce of whole loose leaf tea yields approximately 19 servings. Cost per serving (SRP) ranges from $ .20 to $ .30 for these artisan teas, making them comparable in price to bagged teas, but significantly superior in quality.

Frontier Natural Products Co-op™:

Founded in 1976 and based in Norway, Iowa, Frontier Natural Products Co-op™ offers a full line of natural and organic products under the Frontier, Simply Organic®, and Aura Cacia® brands. Products include culinary herbs, spices and baking flavors; bulk herbs and spices; and natural and organic aromatherapy products. Frontier’s goal is to provide consumers with the highest-quality organic and natural products while supporting and promoting social and environmental responsibility. For more information, visit Frontier’s website at http://www.frontiercoop.com.

Media Contact:

Steve Krusie

steve.krusie @ frontiercoop.com

319-227-7996 ext. 1359

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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Capital Teas Opens in Georgetown Capitalizing on its Success Selling 120 Luxury Teas in Annapolis, Bethesda, and National Harbor

April 19th, 2011 | Posted by admin in Planting Tea - (0 Comments)

Washington, DC (PRWEB) April 2, 2011

CAPITAL TEAS, fifth generation fine tea merchants, announces the opening of its fourth specialty tea boutique in Georgetown. This newest Capital Teas store is located at 1614-A Wisconsin Ave, NW, Washington, D.C. 20007; phone: 202-337-TEAS (8327).

Capital Teas offers customers the opportunity to see, smell, taste, and purchase from a selection of over 120 luxury teas from around the world. Its loose tea varietals include many Black, Green, White, and Oolong teas, both traditional and flavored, as well as a flavorful spectrum of South African Rooibos, Fruit, Nut, and Herbal Tisanes, and Yerba Mate.

Capital Teas’ fourth store is reminiscent of its original store in Annapolis, a charming and elegant traditional store in old London style, this one tucked into the upper slopes of Georgetown along Wisconsin Avenue (just above Q Street).

Customers of Capital Teas are educated on the types of tea, the best water temperatures for brewing, and the ideal time to steep loose tea for a rich flavor. The company itself is steeped in a rich family tradition in the tea trade that began in the 1890′s. Store owner Manelle Martino’s great-great-grandfather, Francis Van Reyk, planted and oversaw one of the first tea estates to be planted on Ceylon (now Sri Lanka). Capital Teas carries tea from that very tea estate which they dub Great-Grandfather’s Tea.

Peter Martino, CEO of Capital Teas, stated: “We maintain our century-plus family tradition of excellence in tea by carrying only the highest quality loose teas and infusions. To make brewing tea easy and fun for our patrons, we also offer a very large selection of both traditional and modern tea brewing accessories and complements. With these offerings and our well-trained staff of tea experts, our company has seen great acceptance by our patrons and continues to grow at a fast pace. In fact, this is the third new store that we have opened in the last nine months and we plan to continue to open additional retail stores every calendar quarter.”

Capital Teas’ Georgetown store complements the previous Capital Teas success stories in Annapolis, Bethesda, and at National Harbor, Maryland. Residents and visitors of Washington, D.C. are encouraged to “Stop and smell the teas” on Saturday, April 2nd, from 12:00 noon until 6:00 pm at Capital Teas Georgetown Grand Opening Party! Sip the teas, sample the honey, and indulge in tea-infused chocolate and French butter cookies. For more information, see http://www.CapitalTeas.com or http://www.facebook.com/CapitalTeas.

©Copyright 1997-, Vocus PRW Holdings, LLC.

Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
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Growing Roses : How to Plant Hybrid Tea Roses

April 19th, 2011 | Posted by admin in Planting Tea - (0 Comments)

Hybrid tea roses are usually kept in a container, but they can be removed from the container to be planted in a good, organic soil. Lighten up the soil for hybrid tea roses with peat moss and vermiculite with help from an urban horticulturist and gardening adviser in this free video on growing roses. Expert: Stan DeFreitas Contact: AskMrGreenThumb.com Bio: Stan DeFreitas, also known as “Mr. Green Thumb”, has experience as an urban horticulturist working for the Pinellas County Extension Service, and has taught horticulture at St. Petersburg College. Filmmaker: Christopher Rokosz

Hybrid tea roses usually have long stems and a pretty flower on top, and they should be prune by trimming them off 12 to 18 inches from the top. Stimulate a hybrid tea rose plant for more growth with help from an urban horticulturist and gardening adviser in this free video on growing roses. Expert: Stan DeFreitas Contact: AskMrGreenThumb.com Bio: Stan DeFreitas, also known as “Mr. Green Thumb”, has experience as an urban horticulturist working for the Pinellas County Extension Service, and has taught horticulture at St. Petersburg College. Filmmaker: Christopher Rokosz
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Narien Teas Introduces Hawaii-Grown Tea To Mainland

April 18th, 2011 | Posted by admin in Planting Tea - (0 Comments)

Melbourne, FL (PRWEB) June 17, 2009

Narien Teas will become the first U.S. mainland tea retailer to offer Hawaii-grown tea. The specialty tea industry has expanded rapidly in recent years and is continuing to grow even now as more people seek out inexpensive luxuries.

Connoisseurship amongst American tea drinkers is on the rise and the availability of premium, rare, artisanal teas is increasing despite economic woes. Interest in terroir (the French concept of the innate flavor of wine and other culinary products which originates in its growing region) has sparked the importation of teas from unusual origins such as Guatemala, Georgia and Nepal, but Hawaii-grown tea has yet to reach the American mainland.

Florida-based Narien Teas is introducing Kilinoe (“misty rain”) Green Tea from one of Hawaii’s pioneer tea producers, Big Island Tea.

Hawaii’s fertile volcanic soil, wafting mists and unique island weather patterns make it an ideal spot for tea farming. Big Island Tea is a small estate that grows teas organically with a system called “eco-farming.” They irrigate tea plants with a 100,000-gallon pond filled with Asian catfish and koi.

The tea plants are grown under a canopy of endemic plant species at 3000-foot elevation. (Shade-grown, high-elevation tea is considered to be far sweeter and more nutrient-rich than other teas.)

Tealeaves are hand-harvested, then hand-rolled and hand-fired (pan-roasted) in a traditional Chinese fashion for a nuanced, complex flavor profile. Big Island’s owner, Eliah Halpenny, has been growing and processing tea for seven years to yield her first harvest this spring. Spring harvest teas are generally the most premium and desirable; this particular tea is limited to five to ten pounds of annual production.

Narien Teas will offer a limited quantity of spring-harvest hawaii grown tea starting at $ 9 for five grams (about 25¢ per cup) through their online tea store. Narien Teas’ CEO, Billy Shall, said, “After tasting Kilinoe Green Tea, I immediately decided that we need to share this tea with others. It is an amazing introduction to Hawaii-grown tea; a mildly-sweet and fragrant tea that never over-steeps.”

For most American tea aficionados, Narien Teas’ introduction of Kilinoe Green will be the first opportunity to taste Hawaii-grown tea.

©Copyright 1997-, Vocus PRW Holdings, LLC.

Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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